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Creating delicious and memorable authentic French dishes using cooking traditions and practices from France.
LES SALADES
Ahi Tuna Tartare
$9
SALAD MAISON
Mixed greens & vegetables, lemon-dijon vinaigrette
$8.50
GOAT CHEESE & BABY KALE SALAD
Sun-dried cranberries, sunflower seeds
$12.50
ENDIVE & PEAR SALAD
Blue cheese, candied pecans, add chicken 5.50, salmon 8.00, steak 10.50
$12.50
CEASAR SALAD
Croutons, grana padano, chili oil, add chicken 5.50, add salmon 8.00
$10.50
COBB SALAD
Smoked turkey, avocado, egg, tomato, cucumber, bacon, blue cheese
$15.50
SALMON, SPINACH & BABY KALE SALAD
Avocado, blueberries, walnuts, citrus dressing
$20
FRISEE, KALE & WARM BACON SALAD
Soft-poached egg
$10.50
Mains
SALMON
Fingerling potatoes, caviar crème fraîche beurre blanc
$25
Beef Bourguignon
Thumbelina carrots, bacon, mushrooms, egg noodles served with one side
$25
SEA SCALLOPS
Butternut squash, vaudavon butter, currants, micro basil
$28
TROUT ALMONDINE
French green beans, brown butter, lemon
$22
PRIME STEAK FRITES
The finest grain-fed midwest beef hand selected for excquisite marbling, served with our signature hand-cut frites. Offered in unmistakable flavors such as : Classique Au Poivre - peppercorn sauce Dijon - Dijon mustard butter Bordelaise - Caramalized onion, red wine sauce Roquefort - Blue cheese sauce Bearnaise - Classic béarnaise sauce
$24.50
FILET MIGNON AU POIVRE
Crème fraîche
$30.50
BONE-IN REBEYE
22 oz with béarnaise sauce
$38
PRIME STEAK SANDWICH
Caramelized onions & peppercorn mayo, served with hand-cut frites
$15.50
WARM CHICKEN AND BRIE
Caramelized onions, green apple, served with hand-cut frites
$13.50
QUICHE LORRAINE
Bacon, jarlsberg, caramelized onions
$12.50
Wine
MARQUIS DE LA TOUR - Brut, NV
$42
DOMAINE CAMILLE BRAUN - Crémant d'Alsace Rosé
$70
CANARD-DUCHENE - Authentic Brut, NV
$85
MOËT & CHANDON "IMPERIAL" - Brut, NV
$125
TAITTINGER "PRESTIGE" - Rosé Brut, NV
$188
DOM PERIGNONG - Brut, 06
$326
CHARDONNAY - Les Vignerons Réunis, 14/16
$53
MACON-VILLAGES - Joseph Drouhin, 13
$54
CHABLIS - Maison Simonnet-Febvre, 14
$62
ST. VÉRAN - Joseph Drouhin, 15
$69
MERCUREY - Domaine Faiveley, 11/15
$87
CHABLIS 1ER CRU - Albert Bichot "Les Vaucopins", 12/15
$121
MEURSAULT - Louis Latour, 12
$139
CHASSAGNE-MONTRACHET - Louis Latour, 13/15
$165
PULIGNY-MONTRACHET - Louis Latour, 14
$205
BORDEAUX - La Mouliniere Bordeaux Blanc, 16
$38
SAUVIGNON BLANC - Dourthe La Grand Cuvee, 16
$45
CÔTES DU RHÔNE - J. Luc Colombo "Les Abeilles, 14/15
$45
CONDRIEU - E. Guigal, 08/15
$153
PINOT BLANC - Trimbach, 14/15
$53
PINOT GRIS - Gustave Lorentz, 15/16
$63
RIESLING - Trimbach, 13/14
$71
CHARDONNEY - Domaine Lafage "Novellum", 15/16
$43
MUSCADET - Domaine des Quatre Routes, 15/16
$43
SAUVIGNON BLANC - Pascal Jolivet "Attitude", 13/16
$62
CÔTES DE PROVENCE - "Le Provençal", 16
$46
TAVEL - E. Guigal, 14/15
$75
BORDEAUX - La Mouliniere Bordeaux Rouse, 13/14
$44
BORDEAUX - Chateau Loumelat Cote de Blaye, 13
$56
LUSSAC-ST. ÉMILION - Château Les Vielles Pierres, 12
$58
graves - Château Haut Selve, 14
$69
MÉDOC - Châteay Greysac, 12
$70
FRONSAC - Château Les Trois, 11/12
$97
LISTRAC-MÉDOC - Château Fourcas Hosten, 10/12
$103
ST JULIEN - Comtesse Clémence, 08
$120
PAUILLAC - Domaine St. Guirons, 09
$148
MORGON - Henry Fessy, 14
$54
CHÉNAS - Domaine Janodet, 14
$59
MOULIN-À-VENT - Château des Jacques, 12/14
$77
GAMAY - Louis Latour, 13
$53
LAFORET - Joseph Drouhin, 15
$68
CÔTE DE BEAUNE - Louis Latour, 15
$87
VOLNAY - Albert Bichot, 11/13
$130
GEVREY-CHAMBERTIN - Albert Bichot, 12/14
$131
NUITS SAINT GEORGES - Louis Latour, 09
$170
COSTIÈRES DE NÎMES - Ch. De Campuget "Tradition Red", 15
$45
CÔTES DU RHÔNE - Jaboulet "Parallèle 45", 14
$51
CÔTES DU RHÔNE - E. Guigal, 13
$55
CROZES-HERMITAGE - E. Guigal, 13
$70
VAQUEYRAS - Domaine Chamfort, 13/14
$75
GIGONDAS - Domains Raspail-Ay, 12/14
$97
ST. JOSEPH - E. Guigal, 13/14
$106
CHÂTEAUNEUF-DU-PAPE - Sabon Les Olivets, 14/15
$106
CHÂTEANEUF-DU-PAPE - Jaboulet "Les Cèdres", 12
$123
CÔTE-RÖTIE - E. Guigal "brune Et Blonde", 12
$220
MINERVOIS - Château Ste. Eulalie "Plaisir", 13/16
$43
MALBEC - Château Armandière Cahors "Ancestral", 12/14
$57
Desserts
Crepes Suzette
Caramelized Orange Butter Sauce Flambée in Liqueur Bauchante, Vanilla Ice Cream
$8.50
CREME BRULEE
A classic made with Fresh Vanilla Beans
$8
MOUSSE AU CHOCOLAT
Rich Dark Chocolate Mousse
$8
WARM MOLTEN CHOCOLATE CAKE
Gooey Center, served with Vanilla Ice Cream
$9
PROFITEROLES
Vanilla Ice Cream Puffs, topped with Warm Chocolate Sauce and Toasted Almonds
$9.50
PUDDING BRETON
Brioche Bread Pudding with Rum, Raisins, werved with Crème Anglaise
$7.50
TARTE TATIN
Traditional Caramelized Apple Tart cooked upside down
$6.95
PLATEAU DE FROMAGE
Artisanal Cheese plate, Dried Fruit, assorted bread
$12
Hors D'eourves
STEAMED ARTICHOKE
Shaved vegetables, Lemon-dijon vinaigrette
$12.50
WILD ESCARGOTS DE BOURGOGNE
OVen-roasted Snails, Garlic-herb Butter
SMOKED SALMON
Brioche, Crème fraîche, Egg, Capers
$15.50
BAKED GOAT CHEESE
Tomato sauce, warm Herb Garlic bread
$12.50
CRISPY DUCK CONFIT
Braised red Cabbage, Bacon, Gala Apple
$14.50
WILD MUSHROOM TARTARE
Cheese toast, simple Greens
$12.50
HOUSEMADE COUNTRY PATE
Cornichons, Whole Grain Mustard, warm toast
$9.50
SOUPE A L'OIGNON
Rustic French Onion soup with Sourdough croutons and Emmental cheese, served with baguette
$6.50
CHARCUTERIE PLATE - CHEF'S CHOICE
$14.50
SIDES
POMMES PUREE
$3.50
FRITES
$3.50
FRENCH GREEN BEANS
$5.50
GARLIC SPINACH
$5.50
CAULIFLOWER PUREE
$5.50
BRUSSELS SPROUTS & BACON
$10.50
SAUTEED MUSHROOMS
$6.50
THUMBELINA CARROTS
$6.50
MACARONI GRATIN
$10.50
BOISSONS
BADOIT SPARKLING WATER
$4.50
EVIAN MINERAL WATER
$3.50
COKE, DIET COKE, SPRITE
$2
ORANGINA
$3
CAFE / DECAF
$2
TEA / ICED TEA
$2
CAFE AU LAIT / LATTE
$3.50
CAPPUCCINO
$3.50
GRENADINE
$2.50